Resep Beef Sauté Pedas untuk Makan Siang Cepat

Looking for a quick, nutritious, and flavorful lunchbox addition? This sautéed beef with chilies and scallions recipe is perfect for busy days. Packed with protein and customizable to your spice preference, it's a delicious and satisfying meal you can prepare in minutes.

Ingredients and Preparation

To make this dish, you will need tenderloin beef (or pre-sliced sukiyaki/yakiniku beef), red chilies (adjust to your spice preference; red chili flakes or finely chopped serrano peppers can be substituted), scallions (green onions), garlic (optional, for extra flavor), soy sauce, and cooking oil.

Cooking Instructions

1. Prep the beef: For optimal results, use tenderloin beef, chilling it slightly before thinly slicing against the grain. Pre-sliced sukiyaki or yakiniku beef is also a great option.
2. Sauté the aromatics: Heat oil in a wok or frying pan. Sauté the garlic (if using) and chilies until fragrant.
3. Cook the beef: Add the sliced beef and stir-fry until browned. Avoid overcooking to maintain tenderness and juiciness.
4. Finish the dish: Add the scallions and soy sauce. Stir to combine and cook for another minute.
5. Serve: Enjoy this flavorful dish with a side of steamed rice. It's a perfect, quick lunchbox addition!

Tips and Variations

• Spice Level: Adjust the chili quantity to your preference. Start with less and add more as needed.
• Beef Choice: Using pre-sliced beef saves time and effort.
• Fresh Ingredients: Fresh scallions and chilies significantly enhance the flavor.
• Don't Overcook: Overcooked beef will be tough. Aim for a tender and juicy result.
• Variations: Incorporate other vegetables like mushrooms, bell peppers, or broccoli for a more complete meal.

What type of beef is recommended for this recipe?

The recipe recommends using tenderloin beef for the best results. However, pre-sliced sukiyaki or yakiniku beef is also a great option for convenience.

How long does it take to cook the beef?

The recipe doesn't specify an exact cooking time for the beef, but it emphasizes not to overcook it. The beef should be stir-fried until browned, aiming for a tender and juicy result.

What are some optional additions to enhance the flavor?

Garlic is suggested as an optional addition for extra flavor. The recipe also suggests adding other vegetables such as mushrooms, bell peppers, or broccoli for a more complete meal.

What is the best way to serve this sautéed beef dish?

The recipe suggests serving this flavorful dish with a side of steamed rice. It's presented as a perfect, quick addition to a lunchbox.

What kind of pan is best for cooking this recipe?

A wok or frying pan is recommended for cooking this recipe.

Besides chilies, what other spices can be used?

The recipe doesn't mention other spices besides the chilies. However, the addition of soy sauce already provides a savory flavor.

Enjoy Your Meal

This recipe offers a simple yet delicious way to enjoy a flavorful and nutritious lunch. The combination of tender beef, spicy chilies, and fresh scallions creates a delightful taste that's perfect for a quick and satisfying meal. Remember to adjust the spice level to your preference and experiment with different vegetables to create your own unique variation.