Garlic-Roasted Chicken: A Flavorful and Easy Family Dinner

Imagine the aroma of roasted garlic filling your kitchen, enticing your family to the table. This Garlic-Roasted Chicken recipe delivers exactly that, with an abundance of garlic creating a captivating aroma and a savory taste that will have everyone asking for more. It's a simple yet flavorful dish that's perfect for a cozy family dinner.

Ingredients You'll Need:

4 bone-in, skin-on chicken thighs

1 teaspoon kosher salt

2 tablespoons olive oil

24 cloves garlic (minced)

3 ounces pitted olives

3 sprigs oregano (finely chopped)

2 sprigs rosemary

1 lemon (cut in half)

Crusty bread, for serving

Instructions:

1. Preheat oven to 350 degrees Fahrenheit. Season chicken with salt and pepper evenly.

2. Brush an oven-safe skillet with 2 tablespoons of olive oil and place the chicken, skin side down. Roast for 8 minutes, or until the skin is golden brown.

3. Flip the chicken and cook for an additional 2 minutes. Remove and set aside.

4. Add 2 tablespoons of olive oil to the same skillet and heat over medium heat. Add the minced garlic and cook, stirring frequently, until it turns light brown, about 2 minutes.

5. Return the chicken to the skillet, skin side up. Sprinkle the olives, oregano, and rosemary around the chicken.

6. Squeeze one half of the lemon over the chicken, and add the remaining lemon juice to the skillet.

7. Sprinkle 1/4 teaspoon salt over the chicken. Return to the oven and bake at 175 degrees Fahrenheit for approximately 25 minutes.

8. Serve the garlic-roasted chicken warm, garnished with additional oregano.

What ingredients are essential for making a delicious Garlic-Roasted Chicken?

This recipe calls for a variety of ingredients to create a flavorful and aromatic dish. The most essential components include bone-in, skin-on chicken thighs, garlic, olive oil, olives, oregano, rosemary, and lemon. These ingredients work together to deliver a savory and tangy taste that is sure to please.

How is the chicken roasted to achieve a golden brown skin?

The recipe recommends preheating the oven to 350 degrees Fahrenheit and brushing an oven-safe skillet with olive oil. The chicken is then placed skin side down and roasted for 8 minutes, allowing the skin to become golden brown. This initial roasting step helps to create a crispy and flavorful exterior.

What flavor profiles are highlighted in the Garlic-Roasted Chicken?

This recipe highlights a blend of savory and tangy flavors. The garlic provides a strong and aromatic base, while the olives add a salty and briny note. The oregano and rosemary contribute a subtle herbaceousness, and the lemon adds a bright and acidic element. The combination of these flavors creates a well-balanced and delicious dish.

What is the purpose of adding olives, oregano, and rosemary to the chicken?

The olives, oregano, and rosemary are added to the chicken for their distinct flavors and aromas. The olives provide a salty and briny taste that complements the garlic and chicken. The oregano and rosemary add a touch of herbaceousness, enhancing the overall flavor profile. These ingredients also contribute to the visual appeal of the dish.

How is the lemon used in the Garlic-Roasted Chicken recipe?

The lemon is used in two ways. First, one half is squeezed over the chicken, adding a burst of acidity and citrusy flavor. The remaining lemon juice is added to the skillet, enhancing the sauce that develops during cooking. This combination of lemon juice elevates the dish's flavor profile and creates a tangy and aromatic sauce.

A Dinner to Remember

With its simple yet flavorful ingredients, this Garlic-Roasted Chicken recipe is a surefire way to impress your family and friends. The aroma alone will make your dinnertime special, while the tender chicken and rich garlic flavor will leave everyone satisfied. Enjoy!